Bulk Prep for a Growing Health Food Delivery Service

We are a small, professional business in Vancouver and have recently expanded operations, which means we now need a reliable person to handle a significant amount of bulk prep for our health food delivery service.

We’re looking for someone professional and efficient to work a consistent shift, maybe Thursday and Friday mornings, 6 AM to 11 AM.

Having your own car is a plus, as sometimes we need help transporting supplies between our prep kitchen and storage unit.

The scope of work is intense: blanching and shocking hundreds of servings of kale and spinach, dicing dozens of onions and peppers, making large vats of vegan chili base, and portioning out raw nuts and seeds into small containers.

You must be legally allowed to work in Canada for this task.

We're serious about quality, so attention to detail is crucial, as is adhering to all food safety guidelines.

We are open to discussing rates for someone with commercial kitchen experience.

Plan to arrive early as parking is difficult to find—it's Vancouver, after all.

You’d be responsible for making sure all our base ingredients are ready for the assembly team.

We provide all the professional tools and equipment, so you don't need to bring anything but yourself and your culinary experience!

Looking forward to your proposals.