$ 142
Task Title
Corporate Kitchen Prep Help for a Lunch Service in Burnaby
Message From The Owner
- Our established company, located near the Willingdon Heights area with easy access from Highway 1, runs an internal cafeteria service for our employees, and we are really overwhelmed with the current volume of staff lunches we are trying to provide.
- We are formally looking for a skilled, experienced kitchen prep person to support our small in-house team on Tuesday and Thursday mornings for a long-term assignment.
- You would be responsible for high-volume tasks like chopping vegetables, prepping proteins, making large batches of salad dressings, and portioning ingredients according to our existing recipe standards.
- This is a structured environment, and we have very strict quality and hygiene expectations, so we need someone who has professional kitchen experience and can work quickly and efficiently under direction.
- The shift is 7:00 AM to 1:00 PM on those two days, and we provide all the necessary professional equipment, knives, and ingredients—you just need to bring your skill and a positive attitude.
- We are willing to negotiate on price based on your references and background in similar high-volume food service roles, and because this is a formal corporate setting, we prefer to communicate via email after initial contact on this platform.
- High-volume vegetable chopping (e.g., 20 lbs of carrots, 3 cases of lettuce).
- Portioning cooked grains and proteins into serving containers.
- Assisting with dishwashing and general kitchen cleanup.
- Ensuring all ingredients are stored and labeled correctly.
- We require a few lines about your professional background and a general idea of your hourly rate when you contact us.
- Looking forward to proposals from qualified candidates.
Type of Job
Ongoing
Place of Work
At my place
