$ 45
Task Title
Formal Company Seeking Chef to Prep Staff Meals at Office (Bridgeport)
Message From The Owner
- We are a large, established company with our main office in the Bridgeport area of Richmond, and we are looking for a professional and experienced cook to prepare lunches for our executive team and their guests (usually 8-10 people) twice a week, on Tuesdays and Thursdays.
- This is a recurring, long-term opportunity, and we need someone who can stick to a pre-approved menu, maintain a very clean workspace, and handle professional-grade equipment in our staff kitchen.
- You’d be responsible for all cooking, plating, and leaving the kitchen spotless after the meal service.
- Our team relies on having high-quality, nutritious meals, so we expect a high standard of work and presentation.
- We are able to offer a competitive flat rate per day for the right candidate.
- We prefer to communicate via email for all formal scheduling and documentation.
- Budget is flexible for someone with a strong professional background and excellent references.
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- Source ingredients from our list and maintain inventory.
- Prepare a two-course meal for up to 10 people.
- Serve and clear the executive dining area.
- Complete a full kitchen clean.
- I have a car and can travel 15-20 miles to handle this, which allows me to be very reliable and flexible with timing.
- Looking forward to hearing from qualified professionals.
Type of Job
Ongoing
Place of Work
At my place
