Our small office of five people in Masdar City wants to start a "healthy lunch" initiative to avoid the daily fast food run.
Assembling 10 large salads per visit
Prepping overnight oats for breakfasts
Boiling eggs and prepping hummus plates
Ensuring the fridge stays organized
We are looking for a professional person to come in twice a week to prep fresh salads and grain bowls for the staff.
Since Masdar is a sustainable city, we prefer someone who uses minimal plastic and is happy to work with our reusable glass containers.
The office kitchen has a good fridge and a large island, but no full oven, so prep should focus on cold items or microwave-friendly meals.
We are an excited team and want someone who is friendly and enjoys food as much as we do!
We expect the highest standards of cleanliness in the prep area.
