We are a company looking for a professional and discreet individual to manage the weekly meal preparation for one of our senior executives who lives in the High Park area.
The executive is very busy, traveling constantly, and desperately needs their meals handled professionally.
They need a full week of dinner and lunch components, focusing on low-carb, high-protein meals like pre-portioned salmon, turkey meatballs, roasted non-starchy vegetables, and egg muffins.
Parking is tough here, give yourself extra time - welcome to Toronto!
The ideal candidate would be someone experienced with specific dietary restrictions and who can handle the entire process, including creating the weekly menu, shopping for premium organic ingredients (we provide a budget), cooking, and neatly packaging everything in glass containers.
You must have legal status to work in Canada.
* Design a 7-day low-carb menu
* Shop for all necessary ingredients
* Cook and portion all meals (14 containers total)
* Clean the kitchen thoroughly after use
We prefer candidates with their own transportation, and the work would take place Monday mornings for about 5 hours in a large, modern condo kitchen.
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Thank you for your proposals, we look forward to finding the perfect fit!
