Need a Culinary Backup for a Small Catering Company in Toronto!

We are a small business that just expanded our operations to handle more local events in the Toronto area, and our current prep team is completely swamped trying to keep up with the volume.

We need a reliable tasker to help us with high-volume, repetitive meal prep work, mostly chopping, dicing, portioning, and mixing ingredients for our larger catering orders a couple of times a week.

The work would take place at our rented commercial kitchen space in the west end – it's easily accessible by TTC, so you don't need a car for this job.

We are looking for someone to work Tuesday and Thursday mornings, maybe 6 hours each day, to handle tasks like cutting 50lbs of potatoes, prepping salad greens, making large batches of sauces, and labeling everything neatly for our chefs.

The kitchen is busy, and we need someone who can follow instructions precisely, especially regarding food safety and our specific recipe measurements (our standards are high!).

Since this is recurring work, we’re hoping to find someone who can commit for at least a few months, and ideally, you’d be available on short notice if a huge last-minute event pops up.

* Wash and prep bulk vegetables (carrots, onions, celery)

* Portion out grains and proteins (rice, chicken breasts)

* Assist with packaging and sealing meal components

* Sanitize workstations and equipment after use

Please send me a few lines about yourself when contacting me and tell me about your previous experience in a kitchen setting.

We’re offering a competitive rate and the budget is flexible depending on your experience; the best way to reach me is through the CityTasker platform.

Really appreciate you checking this out! We hope to hear from you soon!