Small Restaurant Seeking Weekend Vegetable Prep Assistance (Small Business)

We are a small, family-owned restaurant in the SW of Calgary and we just started a new weekend brunch service, which is a HUGE success, but it’s killed our prep time for the rest of the week!

We’re looking for a dependable person to come in on a Sunday afternoon for about 5 hours to handle all of our vegetable and fruit prep for the next few days.

This is a recurring task, and we really need someone who is consistent and efficient.

We can negotiate the price depending on your speed and experience.

The job site is a professional kitchen setting with all the necessary tools.

We can talk about the rate, which will be determined by your experience, as we are open to negotiating on price for the right candidate.

I mainly use this platform for messaging, so please contact me on this website.

The work involves high-volume potato peeling, dicing onions, preparing salad greens, and organizing our walk-in fridge.

We are a little overwhelmed with volume right now, so clear, fast work is key!

I use transit but I am very reliable, and I am looking for more clients right now, so I have good availability on Sundays.