$ 162
Task Title
Twice-Weekly Juice Cleansing Prep
Message From The Owner
I need a professional sous-chef once a month to handle all chopping, slicing, and mise en place for a client who enjoys cooking but lacks prep time.
The focus is on precision cuts and organized storage.
This is a 4-hour commitment on the second Saturday morning of the month.
For timing, please be ready to finish all cooking and cleanup exactly at 5 pm.
About the kitchen space, you must be comfortable working in a very small kitchen space.
About storing the food, all prepared meals must be clearly labeled with the dish name and date.
Type of Job
Ongoing
Place of Work
At my place
Email or Website
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