$ 144
Task Title
Weekly Plant-Based Prep for Downtown Condo
Message From The Owner
This is a recurring weekly task requiring preparation of 10-12 servings of plant-based lunches and dinners for one person in Vancouver.
The scope includes menu planning, grocery shopping (focusing on locally sourced ingredients), cooking, portioning, and labeling.
You must be comfortable working efficiently in a small downtown condo kitchen.
The work is scheduled for a fixed 4-hour slot every Sunday afternoon.
Type of Job
Ongoing
Place of Work
At my place
Email or Website
Email or Website is hidden, please Log in